Cooking Methods & Packaging Choices

Cooking Methods

Our recipes bring out the natural flavors of the meat using equipment that is the envy of the industry. Let us help you select the cooking method to achieve your goals:

  • Flame broiled – grilled or charbroiled
  • Oven roasted
  • Steam cooked
  • Slow cooked
  • Kettle cooked
  • Cook in bag

Packaging Choices

Your product can be delivered in a variety of packaging materials, all providing an attractive, finished presentation:

  • Individually Quick Frozen (IQF)
  • Bulk frozen
  • Refrigerated pouches or bags
  • Re-sealable gusseted bags
  • Portion pouches – many sizes
  • Kits
  • Shipper totes
  • Foodservice packs