Foodservice
Are volume fluctuations increasing
your waste / costs?
Grilled, Bite-sized Chicken Breast Strips, CC1841
Is product consistency
a challenge?
Shredded Pork Carnitas

See and Taste
For Yourself

Our savory cooked meats have been crafted to look like they came from your kitchen. Serve them 'as is' or use our products to create something special! You'll find them delicious, easy to use and versatile.

Contact us for:

  • Fresh Ideas
  • Clever Menu Concepts
  • Product Samples

Foodservice Brokers

Washington and Alaska

Hall and Oswald
Gus Hall and Ross Oswald
425-251-8220
joni@hall-oswald.com

Oregon

Columbia Pacific Brokerage
Elaine Cleghorn
503-652-1180
ecleghorn@cpbrokerage.com

Northern California -Bay area

Pacific West Marketing
Denise Low
510-476-0200
pacwestmktg@sbcglobal.net

Northern California -Sacramento; Reno, Nevada

Pacific West Marketing
Bob Sorenson
916-425-8345
rhsorensen@earthlink.net

Northern California -Fresno

Pacific West Marketing
Lynette Grice
559-269-3630
pacwestl@comcast.net

Utah

Professional Marketing
Roxanne Webb
George Cowan
Rick Robins
801-506-0777
rick@foodbroker.cc

Arizona

Canyon State Sales
Trisha Hammer
480-234-3133
thammer@canyonstatesales.com

National

BrucePac Foodservice
Mary Exner
503-874-3009
Foodservice@BrucePac.com

© 2010 BrucePac Meat Product Designers | P.O. Box 540, Silverton, OR 97381 | 800.899.3629 | Contact Us