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Are volume fluctuations increasing
your waste / costs?
Grilled, Bite-sized Chicken Breast Strips, CC1841
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Is product consistency
a challenge?
Shredded Pork Carnitas
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See and Taste
For Yourself
Our savory cooked meats have been crafted to look like they came from your kitchen. Serve them 'as is' or use our products to create something special! You'll find them delicious, easy to use and versatile.
Contact us for:
- Fresh Ideas
- Clever Menu Concepts
- Product Samples
Foodservice Brokers
Washington and Alaska
Hall and Oswald
Gus Hall and Ross Oswald
425-251-8220
joni@hall-oswald.com
Oregon
Columbia Pacific Brokerage
Aamanda Munson
503-652-1180
amunson@cpbrokerage.com
Northern California, Fresno and Reno, NV
Elite Associates
Bill Nicholas, President
916-276-3592
bnicholas@elitefs.net
Marshall Mares, Acct. Exec
916-752-3939
mmares@elitefs.net
Utah
Basic Sales and Marketing
Steve Loeser
Rick Robins
801-506-0777
s.loeser@basicsales.net
r.robins@basicsales.net
Arizona
Canyon State Sales
Trisha Hammer
480-234-3133
thammer@canyonstatesales.com
Southern California
Primo Sales
Steve Suda, President
909-941-3583
primosales@verizon.net
National
BrucePac Foodservice
Mary Exner
503-874-3009
Foodservice@BrucePac.com