Valued Customer:

The Bruce family has been producing quality meat products in the foothills of the Cascades since 1949. A lot has changed in the meat industry but our commitment to quality remains steadfast.

Our state-of-the-art facilities are USDA inspected, Total Quality Control managed and HACCP disciplined. The in-house Microbiological Laboratory, Research & Development Department and staff of committed team members have helped us develop the most efficient, convenient, quality based and affordable meats in the marketplace today.

Whether it is a new concept that we develop together or the duplication of an existing formula, we understand your success depends on consistent quality and product confidentiality.

A lot has changed since 1949 but our commitment to quality remains a principle that never changes.