Food and
Plant Safety

BrucePac is committed to producing quality products that are safe and wholesome. Our two plants are under continuous USDA inspection. We have in-house microbiological and chemical laboratories committed to delivering the highest in food safety. We have operated under HACCP principles since 1995, have a Total Quality Assurance program in place, and consistently earn a Superior rating from AIB audits.

Reduce cross-contamination and costly preparation time with our pre-cooked meats.