Our Story

BrucePac. A Passion for Protein.

Passionately Pursuing
Protein Perfection.

Since 1949

We’re a family-owned company that started in the fertile Willamette Valley of Oregon which has taught us to have great respect for the environment and its resources. We take great pride in offering a full spectrum of fully-cooked, protein capabilities to meet your exact specifications including all natural, humanely raised, antibiotic-free and organic.  In partnership with local farmers and carefully selected suppliers around the country, we are able to offer you the finest custom proteins available while working to protect the environment.

Our Facilities

Three, strategically located, state-of-the-art USDA processing facilities in Silverton and Woodburn, Oregon and Durant Oklahoma, give us the capacity to process millions of pounds of cooked proteins per week. We efficiently serve our customers across the country and leverage our buying power and economies of scale to deliver value regardless of your location.

We cook to order.

BrucePac has a long history of creative Research and Development with an extensive knowledge that spans multiple cooked protein items and species including plant. We combine a wide range of cooking methods and packaging options to produce consistent fully-cooked proteins with the exact characteristics you require.

Industry Certifications

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