Facilities & Food Safety


BrucePac. World Class Production.

With two strategically located, state-of-the-art processing plants, in Oregon and Oklahoma, BrucePac offers you a true competitive advantage in the production of your fully-cooked protein products. With food safety a top priority, we’re proud that our USDA facilities are rated BRC “AA”, the highest possible global accreditation for safe, high-quality foods.

Structured to offer a unique and powerful combination of production capacity and flexibility, BrucePac is able to meet both conventional and specialized needs of customers in the foodservice, retail and industrial ingredient segments. Our broad range of processing methods allows us to craft any custom cooked protein product you require – with lower minimums, consistent quality and competitive pricing.

Leading brands across the nation trust BrucePac to provide the consistent quality and performance that ensures the continued satisfaction of our customers.

Food safety always has been, and always will be, a top priority.

  • Plants feature state-of-the-art quality control equipment including a cutting-edge bone identification system.
  • Onsite lab systematically evaluates samples around the clock for microbiological tolerances, quality, consistency and, fat and moisture levels.
  • Stringent sanitation protocols ensure no cross-contamination between raw and cooked areas in each facility.