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our story
Brucepac. A passion for protein.
Passionately pursuing, protein perfection
Since 1949
We’re a family-owned company that started in the fertile Willamette Valley of Oregon which has taught us to have great respect for the environment and its resources. We take great pride in offering a full spectrum of fully-cooked, protein capabilities to meet your exact specifications including all natural, humanely raised, antibiotic-free and organic. In partnership with carefully selected suppliers around the country, we are able to offer you the finest custom proteins available while working to protect the environment.
Our Facilities
Two, strategically located, state-of-the-art USDA processing facilities in Woodburn, Oregon and Durant Oklahoma, give us the capacity to process millions of pounds of cooked proteins per week. We efficiently serve customers nationwide, leveraging our buying power and economies of scale to deliver value regardless of location. Structured to offer a unique and powerful combination of production capacity and flexibility, BrucePac is able to meet both conventional and specialized needs of customers in the foodservice, retail and industrial ingredient segments. Our broad range of processing methods allows us to craft any custom cooked protein product you require – with consistent quality and competitive pricing.
Leading brands across the nation trust BrucePac to deliver consistent quality and performance that ensure the continued satisfaction of our customers.
Food safety has always been, and always will be, a top priority
  • Our facilities utilize the latest technology in screening for bone and foreign material.
  • We employ third party labs that are accredited ISO 17025 for all our pathogen testing.
  • Our stringent sanitation practices prevent product contamination and reduce our microbial concerns in our processing environment.
  • We are BRC certified along with satisfying other product declaration claims.